Crop improvement and Production Technologies
Agribusiness & Market Systems
Digital Agriculture
Livestock improvement and Production Technologies
Natural Resource Management (NRM) & Climate Resilience
Bio-pesticides and bio-fertilizers for healthier food and safer environment due to less chemical use
High-yielding, machine-harvestable chickpea varieties to improve the incomes, nutrition, and livelihood opportunities of farmers. (ICRISAT)
High-yielding, extra-large chickpea kabuli variety ICCV 92311 (KAK 2)
Adoption of Sweet Sorghum cultivars for sustainable commercial and household energy (bioethanol)
Promoting high-quality, climate-resilient multi-cut pearl millet fodder crop for improved livestock nutrition and farmer income TSFB 15-4 and TSFB 15-8
Sorghum hybrids and OPV, bred for fodder purposes
Exploring potential of traditional varieties and landraces for climate resilience
Strengthening the Seed System - Enhancing access to high-quality seeds through hubs, small and medium-sized enterprises (SMEs), and conducive policies
Transplanted Pigeonpea along with Climate-Resilient Technology for Sustainable Pigeonpea Production
Climate-smart biofortified lentil varieties
