Crop improvement and Production Technologies
Agribusiness & Market Systems
Digital Agriculture
Livestock improvement and Production Technologies
Natural Resource Management (NRM) & Climate Resilience
Dwarf Sorghum - An Innovative New Crop Design for cultivation in Insecurity Challenged areas in Northern Nigeria
Pearl millet biofortification to achieve food and nutritional security in West and Central Africa
Integrating chickpea into cereal-based monocropping systems for systems diversification, increased nutrition, income, and environmental sustainability
Enhancing Pigeonpea Productivity and Production in Eastern and Southern Africa
Bio-pesticides and bio-fertilizers for healthier food and safer environment due to less chemical use
High-yielding, machine-harvestable chickpea varieties to improve the incomes, nutrition, and livelihood opportunities of farmers. (ICRISAT)
High-yielding, extra-large chickpea kabuli variety ICCV 92311 (KAK 2)
Adoption of Sweet Sorghum cultivars for sustainable commercial and household energy (bioethanol)
Promoting high-quality, climate-resilient multi-cut pearl millet fodder crop for improved livestock nutrition and farmer income TSFB 15-4 and TSFB 15-8
Sorghum hybrids and OPV, bred for fodder purposes
