Bio-pesticides and bio-fertilizers for healthier food and safer environment due to less chemical use

Solution Overview

Submitter: ICAR

Exhaustive use of chemicals lead to environmental and soil degradation and more chemical residues in food items. Use of Bio-pesticides and bio-fertilizers will lead to less chemical agriculture for safer environment and healthy foods.

What We Do

Key Features & Benefits

Bio-fertilizers will be useful in organic production, reducing the cost of input, healthy chemical free food and maintaining the soil health. Likewise, the bio-pesticides will reduce the use of chemical pesticides, again reduction in input cost and; healthy food and safe environment.

Where It Works and Where It Can Work

Organic farming can be most potential target.   

Evidence & Impact

expenditure, chemical less food and healthy soils.

Scalability & Adoption Support

Reducing the use of chemical pesticides and fertilizers is the need of the hour as these are posing a threat to health of living beings, polluting the environment and deteriorating the soil health.    

Contact Information & Partners

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Deputy Director General (Crop Science), Indian Council of Agricultural Research, New Delhi

Email: ddgcs.icar@nic.in 

Phone: 91-11-23382545, 23046560    

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